Best Dark Chocolate Ever!

Best Dark Chocolate Ever!

Ok. Here is the deal. We like dark chocolate a lot here at The Natural Health Advocates. But it has to be really good dark chocolate. It needs to have an amazing flavor and smoothness and it needs to be good for you…you know…no added soy, no artificial anything, not tons of sugar…and really no refined sugar at all…and from a farm who does things right.

I know what you are thinking …does this really exist?

Yes, it really does exist.

We are thrilled to have found and have been heartily enjoying I might add…Pacari,
Premium Organic Chocolate from Tree to Bar.

This is very, very special chocolate. Special in that it is simply AMAZING and simply pure!!!! Let me tell you that the 100% is so, so smooth and so luxurious with a flavor that is so delightful even without any sweetness AND with NO BITTERNESS AT ALL. Truth. When chocolate is properly fermented and dried there should not be any bitterness…just intense flavor. It is our very, very favorite!! And with the small amount of organic coconut sugar added to the 85% and a touch of organic coconut butter and organic sunflower lecithin…it creates such explosive flavor with a delicate touch of dried fruit, citrus fruits, and roasted coffee that will satisfy to no end.

Let me tell you a bit about this company…Pacari Chocolate is a family owned company that strives to do everything way above par. They are the first biodynamic chocolate company…which in a nutshell means they strive to create a diversified, balanced farm ecosystem that generates health and fertility as much as possible from within the farm itself. Preparations made from fermented manure, minerals and herbs are used to help restore and harmonize the vital life forces of the farm and to enhance the nutrition, quality and flavor of the food being raised. This is important to promoting sustainability on and off the farm itself. Wow!!!! And on top of that they are certified organic.

This chocolate has garnered over 88 awards including 3 Gold Prizes from The International Chocolate Awards.

It simply is the best chocolate we have ever tasted…full of antioxidants and very high in magnesium. Chocolate that has been properly fermented and dried. Chocolate that has been minimally processed and kept at low temperatures to maintain the antioxidants and complex flavor profile of the natural cacao.

Pacari Chocolate. Pure Ecuadorian Arriba Nacional Raw and Organic Cacao that is truly unforgettable.



Lisa Drury

Share this page: facebooktwittergoogle_plusredditpinterestlinkedin